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Consumers are Purchasing More Plant-Based Foods – Why it Matters and What it Means for Your Operation
We’ve all heard about the growing popularity of plant-based foods, but is this a product category that is here to stay...
How to Maximize User Experience: Senior Living
Wants, Needs, & UX in Hospitality & Leisure
EDUCATION, FOOD SAFETY, FOODSERVICE, INNOVATION
Foodservice: How To Meet the New Customer Demands to Thrive in a Post-COVID World
